Description

Shipton Mill’s Organic Stoneground Strong Wholemeal Flour is milled from high-protein wheat for a robust flavour and excellent structure, making it ideal for sourdoughs and long fermentation loaves. Blend it with a white bread flour for extra lift, or go full wholemeal for maximum flavour and fibre.

Soil Association certified organic, and sold loose so you can bake as much — or as little — as you like.

Sold loose by weight from our refill counter: pop into the shop with your own container (or borrow one of ours) and pay only for what you need, with zero packaging waste. Ordering online? No problem — we’ll pop it straight into a paper bag for you, so it still arrives plastic-free.