The guajillo chilli is one of the most popular in Mexico, and is used in marinades, salsas, pastes, butters and spice rubs. Guajillo chillis have a bright, fruity flavour and are considered to be medium hot (2,500 – 5,000 Scoville Units).
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The guajillo chilli is one of the most popular in Mexico, and is used in marinades, salsas, pastes, butters and spice rubs. Guajillo chillis have a bright, fruity flavour and are considered to be medium hot (2,500 – 5,000 Scoville Units).
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