Description

Bath Culture House’s Red Cabbage Sauerkraut is about as simple as fermenting gets: red cabbage, white cabbage and sea salt, left to do their thing until you’re left with a tangy, crunchy, gut-friendly ferment bursting with naturally occurring live cultures. Handmade just down the road in North Somerset.

Lovely with cheese and crackers, piled onto sandwiches, stirred through salads, or served alongside something rich and fatty that needs cutting through.