Description

Kala Namak (Black Salt) has a distinctive sulphurous aroma that’s a favourite for adding an ‘eggy’ flavour to vegan scrambles and tofu dishes. A little goes a surprisingly long way.

Sold loose by weight from our refill counter: pop into the shop with your own container (or borrow one of ours) and pay only for what you need, with zero packaging waste. Ordering online? No problem — we’ll pop it straight into a paper bag for you, so it still arrives plastic-free.