Zero waste, plastic free shopping in Bristol
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Buttery pastry, a proper vein of chocolate, and just a few minutes in the oven between you and breakfast.
Part-baked and frozen, these pain au chocolat finish in your own oven for warm, flaky pastry wrapped around a generous line of chocolate — about as close to a French bakery as your kitchen’s going to get on a weekday.
Buy exactly as many as you need for the week ahead.
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