Description

MANI Greek Gold Kalamata Olives are the real deal: pitted Kalamata olives grown in Greece, packed simply in olive oil so all you taste is the olive. Meaty, rich and a little bit tangy — perfect on their own with a chunk of bread, tossed through a salad, scattered over pizza, or stirred into a Greek-style stew.

No faff, no fuss — just proper olives from a family-run Greek producer.