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Ginger Beard’s Mango Chutney

Our mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for pakora or bhajis. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of a kind!

£4.75

Availability: Only 1 left in stock

Good with

– Curry – Poppadums – Samosas – Bhajis – Cheese Boards

Winner of Taste of the West Gold 2019

Ingredients

mangoes (70%), sugarwhite wine vinegar (sulphur dioxide), ginger, garlic, spices (nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), fresh red chilli

Allergy info

For allergens see ingredients in BOLD.

Weight 516 g

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