Description

Bath Culture House’s Tart Cherry Kombucha is a raw and unpasteurised fermented tea, hand-crafted using a symbiotic culture of bacteria and yeast (SCOBY, to its friends). Slightly tart, slightly sweet, and brimming with live cultures, it’s brewed in Somerset with hibiscus flower tea, tart cherry juice and jasmine green tea.

A proper local ferment for anyone who likes their soft drinks with a bit of fizz and a bit of gut-friendly good sense.