Description

Bath Culture House’s Golden Kimchi swaps the traditional chilli heat for turmeric, cumin and curry leaf, giving a beautifully delicate, light and tangy ferment that’s full of flavour without setting your mouth on fire.

Raw, unpasteurised and handmade near Bath, it’s packed with live cultures and works brilliantly piled onto sandwiches, stirred through noodles or rice, or spooned alongside eggs on toast.