Description

This UK-grown emmer (farro) is an ancient grain with a firm, nutty texture, great simmered up as a risotto-style side, tossed into salads, or served alongside a stew.

Sold loose by weight from our refill counter: pop into the shop with your own container (or borrow one of ours) and pay only for what you need, with zero packaging waste. Ordering online? No problem — we’ll pop it straight into a paper bag for you, so it still arrives plastic-free.