These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu with ricotta or in a sweet strawberry + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.
Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.
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