These Queen Black Beans have a rich, earthy and slightly nutty flavour – a staple quality in Mexican cuisines. They’re perfect for soaking up smoky spices, zesty lime and warmth of chillies. Try them in this Mexican-Inspired Black Bean Birria or something fresher like black bean, charred corn + avocado salad, scooped up with nachos!
Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.
Ingredients: Black beans in their bean stock (water and salt)
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