Description

Szechuan peppercorns aren’t true peppercorns at all — they’re aromatic seed husks prized in Chinese, Nepali and Tibetan cooking for their fragrant, citrusy flavour and a curious numbing tingle on the lips and tongue that opens the taste buds right up.

Essential for an authentic mapo tofu or five-spice blend, and sold loose so you only buy what you’ll actually use.

Sold loose by weight from our refill counter: pop into the shop with your own container (or borrow one of ours) and pay only for what you need, with zero packaging waste. Ordering online? No problem — we’ll pop it straight into a paper bag for you, so it still arrives plastic-free.