Description

Green peppercorns are the same berry as black pepper, picked before it ripens and dried to preserve that fresh green colour. The result is a lightly floral, pine-fresh heat with less bite than black or white pepper — lovely crushed over creamy sauces or into a classic steak au poivre.

Sold loose by weight, so you can grab exactly as much as your recipe (or your peppermill) needs.

Sold loose by weight from our refill counter: pop into the shop with your own container (or borrow one of ours) and pay only for what you need, with zero packaging waste. Ordering online? No problem — we’ll pop it straight into a paper bag for you, so it still arrives plastic-free.