Description

A Good Appetite by Jenny Chandler, published in partnership with the National Trust, is a practical guide to cooking with a lighter environmental footprint — without ever feeling worthy about it. With more than 50 recipes designed to flex around the seasons and what’s already in your cupboard, plus guidance on batch cooking, freezing, foraging and growing your own, it’s a genuinely useful book for making the most of every ingredient.

A timely one for anyone looking to eat well while cutting down on food waste and household bills.